Established in Lisarow NSW in 1971, Sara Lee has a long history of producing delicious desserts using quality, authentic ingredients. 

Our local team of dedicated pastry chefs bake fresh everyday using only the finest ingredients including fresh eggs and cream, and snap freeze to seal in the maximum level of freshness ensuring our products look and taste like they’ve come straight from your kitchen. 

We have a diverse range of products including croissants, danishes, muffins, tray cakes, cheesecakes, waffles and puddings, all baked by our expert team of pastry chefs to deliver the best taste every time!