Parmalat Professional, the foodservice division of Lactalis, is a leading Australian foodservice dairy supplier offering an outstanding portfolio of brands across dairy categories from milk, cheese, fresh dairy, butter and flavoured milk.

From individual foodservice businesses such as cafes and restaurants to large scale hotel chains, health care, caterers and education facilities, Parmalat Professional work proudly with businesses across all tiers of the industry – offering a portfolio of iconic brands.

With the 978 million litres of milk each year supplied by 440 farms across Australia*, products like the Pauls Professional white milk range and Lemnos Fetta and Haloumi, as well as yoghurt and cream across Pauls, Vaalia and Tamar Valley Dairy brands, are offered with one thought in mind – to bring everyday fresh ideas in dairy to our customers.

Parmalat Professional also bring products and flavour influences from around the world with France’s No.1 Butter, President Professional Cultured Culinary Butter, and an everyday cheese range in President Professional and Galbani Professional, the Parmalat Professional range continues to grow so that they can help customers diversify their range offer.